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    Lending your voice to the campaign “Say No To Dirty Kitchen”

    We are excited to introduce the “Say No To Dirty Kitchen” campaign—a global initiative spearheaded by the Hospitality Police. This campaign is dedicated to eradicating poor kitchen hygiene practices within the hospitality industry, recognizing that the cleanliness of a kitchen directly impacts public health, consumer confidence, and the reputation of food establishments.​

    Aligning with Global Efforts

    Our campaign aligns with international movements emphasizing food safety and hygiene. For instance, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) jointly facilitate World Food Safety Day on June 7, highlighting the importance of food safety in preventing, detecting, and managing foodborne risks. Additionally, the Global Food Safety Initiative (GFSI) works towards harmonizing food safety standards worldwide, ensuring that food is safe for consumers everywhere.

    Upcoming Trainings and Campaign Efforts

    To support our objectives, we are launching a series of training sessions and initiatives:

    • Online Hygiene & Safety Training: In collaboration with EHL Education Consulting, we offer a comprehensive online course featuring 14 lessons with instructor-led videos and daily activity toolkits. This course aims to equip hospitality staff with the latest best practices in food safety.
    • Workshops and Seminars: Interactive sessions focusing on practical aspects of kitchen hygiene, including handwashing techniques, proper food storage, and equipment sanitation.
    • Public Awareness Campaigns: Utilizing various media channels, we will highlight the importance of kitchen cleanliness and its impact on health and business success.
    • Certification Programs: Establishments demonstrating exemplary hygiene practices will be recognized and certified, serving as benchmarks for others in the industry.

    "Don't let your meal become a menace. Join the 'Say No To Dirty Kitchen' campaign and champion kitchen cleanliness for everyone's safety."

    Call to Action: Join the Movement

    We invite industry professionals and consumers alike to become active participants in the “Say No To Dirty Kitchen” campaign:​

    • Industry Professionals: Commit to maintaining clean kitchens, participate in our training programs, and strive for certification to showcase your dedication to food safety.
    • Consumers: Be vigilant and proactive. If you observe unhygienic practices, speak up. Your voice can drive change and encourage establishments to uphold high hygiene standards.

    Together, we can foster a culture where cleanliness is not just expected but assured. Join us in our mission to ensure that every meal is prepared in a safe and sanitary environment.

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    Mr Horecan

    Tourism Researcher, Blogger and Couch

    About the Author
    Emeka Ihumezie (Mr Horecan) is a global tourism expert and Pro-Poor Tourism advocate with over 25 years of industry experience. Through podcasts, lectures, and grassroots campaigns, he champions community-centered tourism for sustainable development and poverty alleviation.

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    About the Author

    Emeka Ihemezie (Mr. Horecan)

    Author, Host, and Convener

    I am Emeka Ihumezie, widely known as Mr Horecan—Author, Host, and Convener of Tourism Insight with Mr Horecan. Like I always say, I never chose tourism—tourism chose me.
    For the past 25 years, the tourism and hospitality industry has chosen me to make a difference. Through my voice, research, and platform, I spark meaningful conversations, drive impactful campaigns, and champion sustainable, community-driven tourism.
    Through storytelling, advocacy, and collaboration, I work to transform tourism from a profit-driven leisure activity into a true force for positive global change.— Mr Horecan

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