Say No To Dirty Kitchen

Exposing the Hidden Truth Behind the Restaurant Kitchen Doors

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About the Campaign

SEE IT, SAY IT, STOP IT

The #SayNoToDirtyKitchen campaign is a global initiative aimed at promoting kitchen hygiene and cleanliness in food establishments. It encourages individuals and businesses to showcase their commitment to maintaining clean cooking environments and to expose unsanitary practices in the food industry.

Campaign Objectives

Raise Awareness: Highlight the importance of kitchen hygiene in preventing foodborne illnesses and maintaining public health.
Promote Transparency: Encourage restaurants and food handlers to maintain clean kitchens and be transparent about their hygiene practices.
Engage the Community: Involve the public in identifying and reporting unsanitary kitchen conditions.
Recognize Compliance: Acknowledge and reward establishments that adhere to high hygiene standards.

Why This Campaign Matters

By participating in the #SayNoToDirtyKitchen campaign, you’re advocating for safer dining experiences and holding establishments accountable. Together, we can foster a culture that values cleanliness and transparency in the food industry.

Health Risks

Unsanitary kitchens can harbor harmful bacteria like E. coli, Salmonella, and Norovirus, leading to foodborne illnesses. Poor hygiene practices, such as inadequate handwashing and improper food storage, significantly increase the risk of contamination

Consumer Confidence

Cleanliness directly influences customer trust. Surveys indicate that nearly half of consumers expect higher cleanliness standards post-pandemic, and many are willing to pay more for establishments that prioritize hygiene.

Industry Standards

Adhering to established food safety protocols, such as ISO 22000, ensures consistent hygiene practices across the food industry. Implementing these standards helps prevent contamination and promotes a culture of safety.

Impact on International Visitors

Tourists often assess local dining options based on perceived hygiene standards. Restaurants with visible cleanliness and adherence to safety protocols are more likely to attract international patrons, enhancing the local economy.

Join the Challenge

How to Participate

A Global Campaigns

Who is Involved?

The #SayNoToDirtyKitchen campaign is a global initiative aimed at promoting kitchen hygiene and cleanliness in food establishments. It encourages individuals and businesses to showcase their commitment to maintaining clean cooking environments and to expose unsanitary practices in the food industry.

Hotel Owners Joins the Campaign

Restaurant Owners Joins the Campaign

Industry Regulators Joins the Campaign

Hotel Owners Join the Campaign

"As custodians of guest well-being, we recognize that impeccable kitchen hygiene is non-negotiable. By embracing the #SayNoToDirtyKitchen initiative, we reaffirm our dedication to providing safe and sanitary dining experiences for all our guests."

Restaurant Owners Join the Campaign

"Our patrons trust us not just for taste but for safety. Joining the #SayNoToDirtyKitchen campaign underscores our commitment to maintaining pristine kitchens and delivering meals that are both delicious and safe."

Food Safety Professionals Join the Campaign

"Our expertise lies in safeguarding food from source to service. By participating in the #SayNoToDirtyKitchen campaign, we advocate for best practices and continuous education to elevate hygiene standards industry-wide."

Our Ambassadors

Campaigns from Around the World

Its is wonderful to see the impact around the world

OUR AMBASSADORS

Emeka Ihumezie (Mr Horecan)

Convener & Founder

Emeka Ihumezie – Global Ambassador & Convener

In my journey through the hospitality industry, I've witnessed firsthand the critical importance of kitchen hygiene. The #SayNoToDirtyKitchen campaign is not just a call to action; it's a movement to instill a culture of cleanliness and safety in our food establishments.

Our mission transcends borders, uniting hotel owners, restaurant operators, industry regulators, and food safety professionals in a collective effort to uphold the highest standards of kitchen hygiene.

By fostering transparency and accountability, we aim to rebuild consumer confidence and ensure that every meal served is safe and wholesome.

I invite everyone to join us in this vital campaign. Together, we can make a lasting impact on public health and the global hospitality industry.

Yashim Bakam

🇳🇬 Ambassador – Abuja, Nigeria

We take the message to the nooks and cranies of the FCT

In the heart of Abuja, I witnessed firsthand the profound impact of community-driven initiatives. Through dedicated efforts, we successfully fed over 500 children across the Lubge, Karu, Kuje, and Soka areas.

This endeavor not only provided nourishment but also instilled hope and a sense of belonging among these young souls.

The #SayNoToDirtyKitchen campaign resonates deeply with our mission. Ensuring clean and hygienic kitchens is paramount to safeguarding the health of our communities. By advocating for better kitchen practices, we aim to prevent foodborne illnesses and promote overall well-being.

I urge everyone to join this movement. Together, we can create environments where every meal is prepared with care, and every child has access to safe and nutritious food."

🇱🇷 Amb. Leayee E. Togba Jr.

🇱🇷 Country Ambassador – Liberia

We take the message to the nooks and cranies of the FCT

Ambassador Leayee E. Togba Jr. is a multifaceted professional, serving as a network marketer, politician, humanitarian, agriculturist, and advocate. His commitment to community development and empowerment is evident in his diverse roles.

In the #SayNoToDirtyKitchen campaign, Ambassador Togba focuses on promoting kitchen hygiene and food safety within Liberia. He advocates for the empowerment of women in agricultural activities, training, and political participation, recognizing the vital role they play in ensuring food security and safety.

His efforts align with the Sustainable Development Goals (SDGs), particularly in enhancing women's involvement in politics and civic participation. By integrating these objectives, Ambassador Togba aims to foster a culture of cleanliness and responsibility in food preparation, contributing to the overall health and well-being of communities in Liberia.

Why Become an Ambassador in your area

Join the global movement to promote food safety and hygiene by becoming a #SayNoToDirtyKitchen ambassador in your community. As an ambassador, you’ll lead local initiatives, raise awareness about kitchen cleanliness, and advocate for healthier food practices.

🌍 Why Become an Ambassador?

Lead Change: Be at the forefront of improving food hygiene standards in your area.
Community Impact: Educate and empower local food establishments to adopt cleaner practices.
Global Network: Connect with like-minded individuals committed to food safety worldwide.
Recognition: Gain acknowledgment for your efforts in promoting public health.

📝 How to Get Involved

Express Interest: Reach out to us via our official channels to indicate your interest in becoming an ambassador.
Application: Complete a brief application detailing your background and motivation.
Orientation: Participate in a short training session to understand your role and responsibilities.
Start Advocating: Begin organizing local events, workshops, and campaigns to promote kitchen hygiene.

🤝 Who Can Apply?

We welcome individuals passionate about food safety, including:

Health professionals
Food industry workers
Community leaders
Students and educators
Dinners etc

Ready to Lead?

Take the first step towards making your community safer and healthier. Apply now to become a #SayNoToDirtyKitchen Ambassador.